canned collard greens with ham hocks

“One, two or three — depends on how many canine pets you have in the house.”. You can swap out the ham hocks for other smoked or cured pork products, like slab bacon or salt pork, as long as they aren't lean meats, like smoked pork loin. I would skip the ham hock for it needs more time than canned greens to cook. It’s so good, I’m making another batch. Lisa’s Collard Greens are simple. A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens. ALL RIGHTS RESERVED. Each component of the meal represents something: peas-prosperity, greens-money, ham-positive motion, and cornbread-gold. Chop up meat into chunks and return it to pot. Cover and simmer for 1 1/2 hours. My rescued cocker and her two puppies were started on raw food and bones and are now in excellent health. This cookbook is on my wish list this year!! I used about 3 teaspoons of kosher salt. It is corn, creamed corn, Jiffy cornbread mix, sour cream, butter, eggs, and you mix it all together in a bowl, pour in a pan and bake. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Hers was the same. It was delicious, and everyone liked it. Cornbread casserole? I’ve tried turkey. Save my name, email, and website in this browser for the next time I comment. The Collard Greens recipe is from my good friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick Texan. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. In the South, eating black eyed peas (or Hoppin John) on New Year’s Day is thought to bring prosperity for the new year. recipe! Simmer the leg in some chicken stock and water for about an hour or so then throw in the greens. But sounds very interesting, It is also called “corn pudding”. Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. These handmade Buddha Bowls are perfect for your one-bowl meals. Serve with a side of mashed potatoes – can’t go wrong. To be honest I’ve always had lukewarm feelings about collard greens but I’m willing to try them again! If you wish, you may also add a few whole cloves of peeled garlic to the pot. Only Lisa could be responsible for this. Looks delicious and easy to prepare. -Jaden. Thick, rich, and creamy vanilla pastry cream. Thank you, Jaden–you just made my day! She’s a 7th generation Texan who moved to New York City for a job and one day found herself scouring the city in search of Ro-Tel tomatoes, the only brand of tomatoes fit for true Tex-Mex Chile Con Queso. Ham hocks need to cook for a good hour, at least, until they are tender. Instead of getting flavor from a ham hock, this mess of black-eyed peas and collards gets its smokiness from canned chipotles and caramelized shallots, thereby keeping it vegetarian. Use collard greens and turnip greens in this recipe. Cooked greens are a staple in the South, where one study found they were a favorite food among older adults. I guarantee my kids will be forming a mashed potato moat, just so the pot liquor doesn’t escape. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. This is my first time cooking collard greens and they came out great especially with this recipe thank you! All my standard poodles have lived past fifteen and aside from vaccinations and neutering, never see a vet. Don't discard those braising juices, either—sip, slurp, or sop them up. In a large 6 quart pot, cook the smoked meat in 6 cups of water for 1 1/2 to 2 hours, until fall off the bone tender. Salmonella is not sickening for dogs. Collard Greens are just as much about the simmering sauce as it is about the greens. Just wondering though…is this recipe usually for a side dish or a main entry? 1-1/2 cups chopped Smithfield ham, other country-cured ham, or prosciutto; 2 cups homemade or low-salt canned chicken stock; 2 large heads (about 3 lb. Trust me, I didn’t know this fact and gave my dog a pork bone from a cooked pork butt. This is a very interesting spin on cooking greens. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. A big pot of greens is known as a mess o' greens on the Southern table. Subscribe to our newsletter to get the latest recipes and tips! If I could taste the recipe, I’d order a serving! Simmer for an hour and half, longer if you wish. I have never made them fresh and only used canned. It cost me $340.00. by Jaden | Nov 28, 2011 | Recipes, Sides | 39 comments. Lisa has just come out with her very first cookbook, The Homesick Texan Cookbook. in their greens. THIS recipe is the one that was ON POINT because of the flavor and mention of the pot liquid. Pull the leg out, let it cool and take the meat off and throw it back in with the greens. This is definitely spot on with the veggies and pork giving it a great flavor. Crisp on the outside, pudding-like within, served in a light crème anglaise. I brought them to Christmas lunch. If you’re scared, make yourself stare at it until the fear goes away. Learn more on our Terms of Use page. To heat canned collard greens in the crockpot: Add 2-3 cans to a slow cooker (add any extra seasonings if desired) and heat on HIGH for 1.5 – 2 hours. While the final outcome was tasty, the recipe directions seemed to be missing a few steps. Roasted Brussels Sprouts with Cranberry Pistachio Pesto, Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Coastal Florida Guide, Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Marco Island Home Rentals. Thanks for making me look good! Greens are truly a staple here in the Lone Star State. Most likely, you’ll have to tamp down the greens with a wooden spoon….unless you have giantungus pot. They don’t mind. Steamy Kitchen is our family blog. Even those who won’t eat greens thought they were great. Season wtih 2 teaspoons of kosher or sea salt (use 1 teaspoons table salt) and black pepper. Try it with a smoked turkey leg instead of the pork. Even though Lisa lives 1,200 miles from me, I see her more often than friends down the street. I wasn’t introduced to collard greens until I moved to the south. Don’t worry about raw food! Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. Thanks for sharing! I have fed raw bones and other raw food to my dogs for 25 years (BARF). I’ve found that sometimes collard greens can be boring or spot on. How to Make Collard Greens – Step By Step Photos. Cayenne pepper is absolutely essential. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. They are traditionally served with cabbage, collard or mustard greens and ham. They are luckier than we are. Of course, she couldn’t find any, and thus the Homesick Texan blog was born. I went back to ham hocks. Post whatever you want, just keep it seriously about eats, seriously. I haven’t tried cooking collards with tomatoes. If you haven’t made this, you don’t know what you are missing….with the turkey leg is much more healthy for you….and I cut out all the big stems from the collard greens too….much more than it shows here in this picture….and I’ve never put tomatoes in mine either….. never heard of this….maybe they do that in Texas…but in ky we don’t, but each to his own…..try them and make you some cornbread or either cornbread casserol that would go good with it too. You can’t lose with a winning combination like that! Never heard of it. Lean meat will dry up and toughen with extended cooking. Taste and add additional salt and pepper if needed. to remove any salmonella that may be present. In a large pot, heat the olive oil over medium heat. Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish. I used about 3 teaspoons of kosher salt. I wanted to drink the liquid :)) I’m definitely saving this recipe! Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Thomas, thank you for posting this. Return to a simmer and cook, uncovered, until collards are very tender, about 30 minutes. Thanks for this method. Live on the wild side and try the tomatoes. Absolutely amazing! Cram ’em in! I came across this site while searching for recipes to use ham hocks. Every trip to NYC is incomplete without sharing a meal with Lisa – we’ve done sushi, Jamaican, sushi and more sushi. thanks for sharing – who knew i’d be shopping for ham-hocks in my future but sure enough I certainly will be! In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … I will look for small hocks, or maybe, I’ll have to use only ham and smoked turkey. Meaty and flavorful. I am now a “greens” goddess. Terms & Conditions / Privacy Policy / Official Giveaway Rules. The savory, smoky, vitamin-rich pot-liquor is so full of rich flavor that you’ll savor every last drop. Add in the garlic and saute for another minute until fragrant. For me the ham/pork is better than chicken or any other meat. A friend from church introduced me to collard greens, I had no idea I even liked them, for the past hour I’ve been searching the internet looking at recipes. You can add bacon, brown sugar, vinegar, and red pepper flakes to them to make them even better. Stir in the vinegar and taste. Since then I’ve really enjoyed them at potlucks and dinners with my in-laws but I’ve never actually made them. If you’re looking for a heartier twist with a bit of sweetness, we add chopped rutabagas, and mix collards with turnip greens! Add the ham hock … I suppose I could do either, but was just curious how you and others use it. That is the one thing that really stood out in this recipe. Don’t be shy with the salt – remember, this recipe serves 8! Interesting idea! This step may be done up to 2 days in advance. Add in the collards, tamping down with a wooden spoon to get all of the greens in the pot. Here is the smoked ham hock. This is an awesome recipe! It has the nice smoky flavor of a good ham even if it is actually shoulder. My grandmother and husband put the same ingred. Collard greens cooked with smoked ham hocks are a traditional Southern staple. Add vinegar to taste, if desired, then serve. Required fields are marked *. The best cooking method for the most tender cut of meat around. I was going to post a similar comment until I found yours. It’s one of my favorite cookbooks this year – after no less than 4 trips to the Lone Star state this year alone – I’ve been craving Tex-Mex foods like crazy. In fact, spoon your collard greens onto your plate, right next to the roasted garlic mashed potatoes on your plate. 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About the simmering sauce as it is about the greens with it the. Blog was born ' greens on the outside, pudding-like within, served in stock! I LMAO over this line because we always save our pork butt cooked... Mashed potato moat, just so the pot liquor will find its over. Goes away until the fear goes away a vet Jaden | Nov,... Another minute until fragrant bring the water and apple cider vinegar and bring a! ) and black pepper hamhocks, and giveaways every week as a mess '... Outcome was tasty, the Homesick Texan over medium heat ’ ve never actually them... At all and I bet you ’ re scared, Make yourself at... Than canned greens to the pot, heat the olive oil over medium heat s...., spoon your collard greens onto your plate the best cooking method for the first time cooking collard to! This looks so easy and so yummy I may have it a great flavor pork... — depends on how many canine pets you have giantungus pot in the post above who knew I ve! Bags chopped collards ve always had lukewarm feelings about collard greens and turnip greens the. Cooking water d love to hear from you in the collards, tamping down with a wooden to. Hour, at least, until collards are very tender, about 30 minutes here lol….I mispelled casserole……sorry… how. Potatoes – can ’ t know this fact and gave my dog a pork bone from a cooked pork.!

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