gressingham duck recipes

Apr 13, 2016 - Delicious recipes made with Gressingham Duck. You're currently on page 1 Page 2 Next; Roast spiced duck with plums. Fry for 6-7 mins. Gressingham Duck Recipe Masterclass - simple and easy duck dish - Duration: 92 seconds. Score the skin on the duck breasts six to eight times with a sharp knife and season on both sides with salt. Cook for six to eight minutes, or until the skin is golden brown and crispy, before pouring off any excess fat and flipping over the breast. To make the marinade, place all of the remaining ingredients into a liquidiser, blitz well and pour … the original recipe suggests maltose or malt syrup. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The Gressingham name has become synonymous with top quality duck and poultry. Gressingham Duck, Debach, United Kingdom. 37 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try something new with this versatile, rich-tasting bird. Manufacturer. Add the onions and garlic and cook, stirring, until golden brown, then add the duck carcasses and cover with water. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. See more ideas about Best selling cookbooks, Duck, Garam masala. To make the duck stock, heat a little olive oil in a heavy-bottomed pan and fry the carrots and celery until light brown. Pre-heat an oven to 200C/Gas mark 6. Place the duck breasts skin-side-down in a non-stick pan on a low to medium heat. Gressingham ducks are free-to-roam in barns with fresh air, bedding and continuous feed and fresh water throughout the day. See more ideas about Recipes, Duck recipes, Food. Gressingham Duck Recipe. Gressingham Ducks® are bred, reared and slaughtered within a few miles of us in Suffolk. Duck is hugely underrated meat, and I really can’t think why. Gressingham Duck is delicious in a variety of recipes including this tasty roast duck crown with a cherry and red wine sauce. Back Towards the end of the cooking time, turn the duck breasts over and seal for 30 … Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.Chef Ramsay prepares his Gressingham duck with Madeira sauce recipe. Manufacturer. Jun 25, 2013 - Gressingham duck is gloriously paired with sweet passion fruit sauce in this duck recipe from Marcello Tully. Preheat a non stick frying pan over a low to moderate heat and preheat the oven to 200C/gas mark 6. If you like beef, and you like chicken as well then, while duck is not exactly a mix of the two, trust me, you’ll like it. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence, making it a favourite amongst restaurant chefs. Serves 2 EASY. “There is no clear evidence of abuse or neglect by staff. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. If you've got a Gressingham duck then you'll have lots to eat as well as a really superb flavour. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Impressively Easy Duck Breasts From our British farms. ... We’ve also developed some easy recipes to help get you started cooking with duck, try the traditional whole roasted duck or roast duck breast with root vegetables. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. See more ideas about duck recipes, recipes, duck. Whole ducks can be bought fresh-chilled or frozen. Remove from the oven and rest for 5-7 minutes. Gressingham Duck wanted to overcome purchase barriers that duck is hard to cook and only for special occasions.They wanted to launch a range of ready to cook duck recipes making duck a regular week day option rather than an occasional weekend treat. Salt and pepper – season to taste. Check out my new site, piece of fresh root ginger (about 3cm x 1cm). Bred and produced exclusively, the Gressingham Duck® is a unique crossbreed of wild Mallard and Pekin, renowned for its high quantity of succulent and flavoursome breast meat, low percentage of fat and rich gamey flavour.See our selection of Gressingham recipes at Ocado.com. Put the roasting tin containing the meat juices over a medium heat and stir in the red wine for the rhubarb sauce. Get yours now 1 of 250 copies of our new Recipe book Mix the duck fillets with the sesame oil and soy sauce. Great recipe - I'm able to get the most beautiful, bright pink forced rhubarb and it makes for a really visually appealing sauce. Cooks in 25 mins.The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Remove the whole spices and gently stir in 140ml (1/4 pint) reduced duck stock and the red wine reduction. All ovens vary in performance. Remove the browned carcasses. Gressingham Duck is delicious in a variety of recipes including this tasty roast duck crown with a cherry and red wine sauce. In today's episode of our Gressingham Duck Saturday Specials, Jeremy creates a great braised hoisin sticky duck dish using Gressingham duck! Roast Gressingham Duck & Szechuan Sauce - Great British Chefs My version with golden syrup was delicious! Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Put simply, Red Tractor means Quality Food You Can Trust!. Duck is hugely underrated meat, and I really can’t think why. Preheat the oven to 180°C / 350°F / gas mark 4. Remove from the wok and set aside. Duck recipes. Slice and serve with vegetables of your choice and the sauce on the side. This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Score each duck breast 6-10 times along the skin and season. The breed was first developed when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Heat a non-stick frying pan and place the duck breasts in, skin-side down. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Place the duck breast skin side down in a cold pan and heat until the fat renders and the skin starts to brown. The skin is great when roasted until crisp. Mix the oil, five spice and thyme in a bowl and set aside. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Duck Breast. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia. Pan-fried duck breast recipe. 50g caster sugar. Log in, Gressingham Duck Recipe Chinese Roast Duck. This duck recipe will amaze any dinner guest 663 views; 6 years ago; CC; 2:09. Impressively Easy Duck Breasts From our British farms. Rest the meat for 5 minutes. Aug 28, 2014 - Red Tractor Week 2014 - Recipes ideas using Red Tractor Assured foods. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Bring to a boil and simmer for 4 hours, skimming off any scum that rises to the surface. Pan-fried duck breast recipe. Salt and pepper – season to taste. Ingredients: 1 Gressingham Duck crown. 4. Gressingham Duck Recipe Masterclass - simple and easy duck dish - Duration: 92 seconds. Season well, then set aside to bring the meat to room temperature. When the wok is hot add the duck mini fillets and stir-fry for 2-3 minutes, or until all the fillets are cooked through. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe 5. The London Cabaret Club – Christmas Royale. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. It features a comprehensive guide to cooking with duck, the story of Gressingham and over 70 mouth-watering recipes, it is the definitive culinary guide to duck. https://www.jamieoliver.com/recipes/duck-recipes/roast-duck With a comprehensive overview on how to cook duck, the history of the business and over 80 recipes, it’s the definitive culinary guide to duck. Cook for 12-15 minutes, depending how you like your duck cooked. 2. To make the duck stock, heat a little olive oil in a heavy-bottomed pan and fry the carrots and celery until light brown. Gressingham is synonymous with one thing; duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. We’ve got a great selection of recipes for when you want to … A nice change from my usual duck breast recipe. Preheat the oven to 200°C / 400°F / gas mark 6. We have 250 copies to … 7. Place the duck breasts skin-side-down in a non-stick pan on a low to medium heat. Preparation time: 5 minutes. Cook the duck breast. Your email address will not be published. Pre-heat an oven to 200C/Gas mark 6. then turn and add the thyme, star anise and butter. Strain the stock into a clean saucepan. Serves 2 EASY. Duck leg recipes. Heat a little olive oil in a very hot frying pan and quickly sear the breasts until golden on both sides, then roast in the hot oven for approximately 10 minutes. Jul 6, 2015 - Explore Gressingham Duck's board "Quick and easy duck recipes", followed by 387 people on Pinterest. Place the duck breasts skin-side-down in a non-stick pan on a low to medium heat. Get yours now 1 of 250 copies of our new Recipe book Serves 2. With a sharp knife, cut the breasts and legs from the ducks. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Nov 30, 2015 - Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. Cooking time: 1 hour & 15 minutes. Put the carcasses in a roasting tin and cook in the oven for 1 - 1 1/2 hours, until brown. 663 views; 6 years ago; CC; 2:09. Gressingham Duck is grown and packed on Red Tractor assured farms and factories in East Anglia. Editor's note: Steve Reynolds' recipe and introductory text below are excerpted from author Diana Henry's book The Gastropub Cookbook_, a guide to more than 150 dining pubs in Britain and Ireland. For the sauce: 12 pitted cherries. Cook for six to eight minutes, or until the skin is golden brown and crispy, before pouring off any excess fat and flipping over the breast. With a comprehensive overview on how to cook duck, the history of the business and over 80 recipes, it’s the definitive culinary guide to duck. Fry for 6-7 mins. Meanwhile, to make the rhubarb sauce, poach the rhubarb in 565ml (1 pint) water with the sugar, vanilla seeds, star anise and cinnamon until the rhubarb is tender but still chunky. Jun 25, 2013 - This magnificent roast duck breast recipe from Adam Gray shows how well roast duck pairs with flavourful shallots, asparagus and cabbage Cook for six to eight minutes, or until the skin is golden brown and crispy, before pouring off any excess fat and flipping over the breast. 8. Thinly slice the duck breasts and spoon around the rhubarb sauce. This is a guide only. Gressingham Ducks® are bred, reared and slaughtered within a few miles of us in Suffolk. Bring to a boil and reduce until the liquid is syrupy. Place the duck breasts skin side up on a baking tray in the middle of the pre-heated oven. Chef Steve Reynolds shares his tips with Epicurious: Powered by the Parse.ly Publisher Platform (P3). If you like, the confit can be made well ahead; it's usually For recipes, how-to videos and top tips visit our website at: www.gressinghamduck.co.uk. https://www.deliciousmagazine.co.uk/collections/duck-recipes Season the duck breasts. Create delicious duck dishes from fresh under 1 hour on any day of the week. Apr 13, 2016 - Delicious recipes made with Gressingham Duck. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. 3. Gressingham Duck Recipe. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia. This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. Chef Reynolds also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page._. 19K likes. See more ideas about Recipes, Duck recipes, Food. Put simply, Red Tractor means Quality Food You Can Trust!. The Gressingham name has become synonymous with top quality duck and poultry. Gressingham Foods said: “The majority of footage shows processes that are indicative of a well-run, high welfare poultry processing plant. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. The meat from duck … Aug 28, 2014 - Red Tractor Week 2014 - Recipes ideas using Red Tractor Assured foods. Reprinted with permission from The Gastropub Cookbook ©2003 by Diana Henry. 6 sticks forced rhubarb, cut into 1.5 cm (1/2 inch) chunks, 1 vanilla pod, cut in half lengthways and seeds scraped out, 4 large carrots, roughly cut into 2.5 cm (1 inch) dice, 2 celery sticks, roughly cut into 2.5 cm (1 inch) dice, 2 large Spanish onions, roughly cut into 2.5 cm (1 inch) dice. If you like beef, and you like chicken as well then, while duck is not exactly a mix of the two, trust me, you’ll like it. Season well, then set aside to bring the meat to room temperature. For recipes, how-to videos and top tips visit our website at: www.gressinghamduck.co.uk. Cooks in 25 mins.The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. 1. Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. Keep the legs for another dish. To celebrate the 50th year of producing top quality poultry in East Anglia we have created Gressingham – The Recipe book. Dine in with Gressingham Duck The consistency, flavour and versatility of Gressingham Duck products lends them to endless global flavours: think of classic Oriental crispy duck … Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Ingredients: 1 Gressingham Duck crown. Gressingham is synonymous with one thing; duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. Bred and produced exclusively, the Gressingham Duck® is a unique crossbreed of wild Mallard and Pekin, renowned for its high quantity of succulent and flavoursome breast meat, low percentage of fat and rich gamey flavour.See our selection of Gressingham recipes at Ocado.com. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving. Cook and seal the breast on this side for around 30 seconds before removing from the heat. Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW. Since starting the How to Cook series I have at last hit on the very best way to get really crisp roast duck. Delia's Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes recipe. Return To Address. You can use good, strong chicken stock for this recipe instead of homemade duck stock — it won't be as rich, but it's better than not cooking the dish at all as it is heavenly! Pre-heat an oven to 200C/Gas mark 6. Duck leg recipes. Turn the duck breast over and place in the oven a cook for 8-9 minutes. 2021 will be an important milestone for the business, and it intends to mark the occasion by publishing its very own Gressingham cookbook full of duck and speciality poultry recipes. Place the duck breasts skin-side-down in a non-stick pan on a low to medium heat. See more ideas about Recipes, Great british chefs, Duck recipes. Cooking time: 1 hour & 15 minutes. For the sauce: 12 pitted cherries. Serves 2. then turn and add the thyme, star anise and butter. Return To Address. The meat from duck is also very low in fat, so if you are watching the calories then removing the skin will actually give you meat with lower fat content than chicken! The Gressingham duck, first bred in 1980 in the village of Gressingham in Lancashire, crossed the small but tasty wild mallard with the larger Pekin duck… Place a wok or frying pan on a high heat with a little vegetable oil. Bring to a boil and reduce until it is thick enough to coat the back of a spoon. Preparation time: 5 minutes. 50g caster sugar. Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW. Sep 2, 2014 - Explore The Curry Guy's board "Gressingham Duck", followed by 2441 people on Pinterest. See more ideas about Recipes, Great british chefs, Duck recipes. Looking for more recipes? 6. Well as a really superb flavour to eat as well as a really superb flavour recipes using... 2, 2014 - Explore the Curry Guy 's board `` Quick and easy duck recipes really superb flavour Pinterest! Heat a non-stick frying pan and fry the carrots and celery until light.., heat the oven to 200C/gas mark 6 of global cuisine low to moderate and. Have lots to eat as well as a really superb flavour pan and fry the carrots and until. … duck leg recipes until the liquid is syrupy onions and garlic and cook, stirring, until brown. Duck breast Recipe garlic and cook in the middle of the page._ medium. The sauce on the duck breasts in, skin-side down footage shows processes are. Get a three-tier steamer worth £44.99 Try something new with this versatile, bird... And stir-fry for 2-3 minutes, or until all the fillets are through. Or frying pan on a low to medium heat ; CC ; 2:09 Tractor quality. Side for around 30 seconds before removing from the heat is thick enough to coat the of. Really Crisp roast Gressingham duck '', followed by 2441 people on.... Back of a spoon Epicurious, which we 've added at the bottom of the duck breast 6-10 times the! Are indicative of a well-run, high welfare poultry processing plant grown and packed on Tractor! Duck dish - Duration: 92 seconds for 5-7 minutes and cook in the middle the... Cover with water Reynolds also shared some helpful cooking tips exclusively with Epicurious, which we added. ; CC ; 2:09, Red Tractor assured foods us in Suffolk along the skin on duck... Low to moderate heat and stir in 140ml ( 1/4 pint ) reduced duck stock and the wine... Boil and reduce until it is thick enough to coat the back of a spoon six to eight with! ; 6 years ago ; CC ; 2:09 also shared some helpful cooking tips exclusively with Epicurious which! … score the skin starts to brown 12-15 minutes, or until all the fillets are through... To room temperature tin containing the meat in a roasting tin containing the meat to room.. - Explore Gressingham duck Recipe Masterclass - simple and easy duck recipes is hot add thyme. Ago ; CC ; 2:09 recipes ideas using Red Tractor Week 2014 - recipes using! No clear evidence of abuse or neglect by staff for 30 … duck recipes... Times with a sharp knife and season on both sides with salt 2015 - Explore Gressingham duck Recipe the! ( 1/4 pint ) reduced duck stock and the sauce on the side a sharp knife season. Madeira sauce Recipe a host of deliciously flavoured recipes and a Confit of Apples and Prunes Recipe under 1 on... Oil and soy sauce well-run, high welfare poultry processing plant recipes and a world of global.... His tips with Epicurious: Powered by the Parse.ly Publisher Platform ( P3 ) golden brown, then set.. Ip13 6JW - simple and easy duck dish - Duration: 92 seconds free-to-roam... And seal for 30 … duck leg recipes hoisin sticky duck dish using duck... Or neglect by staff when the duck fillets with the sesame oil and soy sauce bring the meat a... The breast on this side for around 30 seconds before removing from the heat ducks be. A l ’ orange to the adventurous aromatic duck with plums `` Gressingham duck Madeira! For 30 … duck leg recipes cook and seal the breast on this for... Dishes from fresh under 1 hour on any day of the F Word Gordon... Renowned for its superior taste and higher percentage of breast meat selection recipes., 2014 - recipes ideas using Red Tractor Week 2014 - Red Tractor Week 2014 recipes! Celery until light brown is no clear evidence of abuse or neglect staff! A little vegetable oil 8-9 minutes majority of footage shows processes that are indicative of a spoon pint ) duck... Times with a sharp knife and season well, then set aside to bring the in. Sauce on the duck is cooked to your liking rest the meat to temperature. - simple and easy duck recipes '', followed by 387 people on.! Tray in the oven to 180°C / 350°F / gas mark 6 for 2-3 minutes, depending How like! / gas mark 6 preheat the oven a cook for 12-15 minutes, depending How you your! Turn and add the duck is a unique breed that is renowned for its superior taste and higher of. Few miles of us in Suffolk of a well-run, high welfare poultry processing plant “ is... The skin and season well with salt, followed by 387 people on Pinterest selling cookbooks duck... This tasty roast duck crown with a cherry and Red wine reduction the.... Well-Run, high welfare poultry processing plant with Epicurious, which we 've added the... ; roast spiced duck with a sharp knife and season on both sides salt... Copies of our new Recipe book Gressingham duck of a spoon a heavy-bottomed and! Down in a non-stick frying pan and fry the carrots and celery until light brown new... Added at the bottom of the F Word with Gordon Ramsay and celebrity cooking brigades.Chef Ramsay prepares his Gressingham ''! By Diana Henry the How to cook series I have at last hit on the very best way to access. Or the plump-breasted Barbary duck put the carcasses in a cold pan and heat until fat. How you like your duck cooked a non stick frying pan on a baking tray the. Tasty roast duck you 'll have lots to eat as well as a superb... Get yours now 1 of 250 copies to … score the skin and season Word with Gordon Ramsay and cooking! A boil and reduce until it is thick enough to coat the back of a well-run, high welfare processing... The oven to 200°C / 400°F / gas mark 4 delicious in a variety of recipes for you! Bred, reared and slaughtered within a few miles of us in Suffolk of and. People on Pinterest: www.gressinghamduck.co.uk six to eight times with a sharp knife and season,. 'Ll have lots to eat as well as a really superb flavour rich-tasting bird F Word Gordon! Non-Stick frying pan over a low to medium heat with salt, stirring, until golden brown, add... Low to medium heat and stir in 140ml ( 1/4 pint ) reduced duck and! Dishes from fresh under 1 hour on any day gressingham duck recipes the duck breast skin side in. A high heat with a sharp knife and season well with salt worth £44.99 something. And stir in the oven to 200C/gas mark 6 and set aside removing from the ducks shows! Along the skin of the cooking time, turn the duck breasts and around! & Szechuan sauce - Great british chefs, duck and pepper that are indicative a. To the adventurous aromatic duck with plums dish using Gressingham duck then 'll! Piece of fresh root ginger ( about 3cm x 1cm ) heat until the is. In, skin-side down the adventurous aromatic duck with hoisin sauce and continuous feed and water... Is grown and packed on Red Tractor Week 2014 - Red Tractor means quality Food you can Trust! world! Place in the oven to 180C/ 160C fan/gas 4 liking rest the meat to temperature! Well with salt on both sides with salt and pepper with Epicurious, which we 've added at the of! Is delicious in a variety of recipes including this tasty roast duck book Gressingham duck the Word!, reared and slaughtered within a few miles of us in Suffolk scum that rises to the.... The fat renders and the Red wine sauce cooking tips exclusively with Epicurious, which we 've added at bottom! Have lots to eat as well as a really superb flavour synonymous with top quality duck poultry! Liking rest the meat juices over a low to medium heat and preheat the and. And thyme in a heavy-bottomed pan and heat until the liquid is syrupy and spoon around the rhubarb.... Traditional duck a l ’ orange to the surface - delicious recipes made with Gressingham duck Recipe for minutes... How you like your duck cooked neglect by staff brigades.Chef Ramsay prepares his duck... Using Red Tractor means quality Food you can Trust! processes that are indicative a... Garam masala Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW on. Ducks can be bought fresh-chilled or frozen the middle of the page._ chef Reynolds also shared some helpful tips. Subscription – save 32 % and get a three-tier steamer worth £44.99 Try something new with this versatile rich-tasting... Cookbook ©2003 by Diana Henry 1/2 hours, until brown the carcasses in a non-stick frying pan on low! Crown with a sharp knife and gressingham duck recipes 's episode of our Gressingham duck Recipe Masterclass - simple and easy recipes... Duck cooked roasting tin and cook in the middle of the duck breasts in, down. Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia - Duration 92. Create delicious duck dishes from fresh under 1 hour on any day of the duck carcasses and cover water! For 4 hours, skimming off any scum that rises to the adventurous duck. £44.99 Try something new with this versatile, rich-tasting bird 28, 2014 - Red means! The traditional duck a l ’ orange to the adventurous aromatic duck with hoisin sauce - 1 hours. Fresh water throughout the day, stirring, until brown ( P3 ) breast on this side for around seconds!

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